Garlic Bread

Who doesn't love garlic bread with pasta! I took the Rich Egg Bread from my Betty Crocker cookbook and changed a few things to come up with this recipe.

Ingredients:

• 3 cups all purpose flour
• 2 tablespoons sugar
• 3 tablespoons garlic salt
• 2 1/4 teaspoons yeast
• 1 cup HOT water
• 2 tablespoons vegetable oil
• 1 egg
• 1/4 cup garlic powder

1. In mixer, mixer 1 1/2 cup flour, sugar, garlic salt, and yeast with flat beater attachment.
2. Add hot water, oil, and egg and mix until smooth.
3. Add 1/2 cup flour and continue mixing until smooth.
4. Change to dough hook attachment and add the rest of the flour 1/2 cup at a time.
5. Kneed dough on speed 2 for about 3 minutes.
6. Place dough ball in a greased (I normally use coconut oil, but shortening works too) covered bowl  in a warm place for about an hour until doubled in size. 
7. Roll out dough (I really use my hands) to a roughly an 8x10 rectangle.
8. Rub garlic powered on dough.
9. Roll dough to form loaf.
10. Place loaf in a greased bread pan (I normally cover my loaf in coconut oil as well). 
11. Cover and let rise for about an hour.
12. Bake at 375* for 35 minutes. Remove from pan to cool once out of the oven.